Comments on: Mr. Pizza

By: [GI Korea] Mr. Pizza - USFK Forums

[GI Korea] Mr. Pizza - USFK Forums — Tue, 19 Jun 2007 23:25:44 +0000

[...] [GI Korea] Mr. Pizza Published: Mon, 11 Jun 2007 01:09:03 +0000 Â* My wife and I were walking through Jogno earlier this week and decided to have lunch at Mr. Pizza.Â* I have seen the Mr. Pizzas around Seoul before, butÂ*I haveÂ*never ate there before becauseÂ*I figured it was probably just the usual Korean style pizza with corn and other wierdness on it, with cheese that tastes [...] Read More… [...]

By: me

me — Fri, 15 Jun 2007 04:41:43 +0000

Yes and they put corn on the pizza

By: GI Korea

GI Korea — Thu, 14 Jun 2007 21:46:03 +0000

Tom,

Like I said in the post I usually don't eat Korean pizza because the pizza in the country has been changed to suit Korean tastes which is their prerogative just like it is my prerogative not to eat it.

I simply mention Mr. Pizza because it does taste like pizza back in America which people reading this blog may find useful and want to check out. Also a lot of Koreans must like the taste of Mr. Pizza as well because the place was packed.

By: me

me — Wed, 13 Jun 2007 20:02:28 +0000

Tom the problem here is that your so fixated on the imperialist American pizza that you have forgotten that it is a little amusing the Koreans put corn on pizza.

Let it go tommy …see me…hear me….Tommy can you see me?

Candians

By: Richardson

Richardson — Wed, 13 Jun 2007 11:29:36 +0000

Tom, that Germans put corn on what they call "American" pizza doesn't make it American style pizza. Maybe someday the U.S. will become more advanced in pizza making, but for now it's mostly corn-free. Perhaps the UN can do something about that…

By: Italian

Italian — Wed, 13 Jun 2007 10:58:55 +0000

I'd rather have corn on the pizza then what Americans put on their 'pizza' – pineapples. Now that is *disgusting*. What do they call it again? – Hawaiian pizza – give me a break.

By: Tom

Tom — Wed, 13 Jun 2007 10:54:04 +0000

In Marburg, Germany, the signature "American pizzas" included either corn or canned mandarin oranges.

There's corn on pizzas from Domino's Pizza in Hong Kong. Japan for sure, and I am told, Britain also does corn on pizza too.

In fact the only places that don't put corn on pizza, is North America. They're the weird ones.

By: Tom

Tom — Wed, 13 Jun 2007 10:43:42 +0000

"Oh I am certain if you see some Konglish, You would say something or post something right? So this would be considered whining by what your writing"

And you think American style pizza is the real thing? Ask a real Italian how real pizzas are made in Italy. So let me try to understand where you're coming from. If Koreans change the pizza to suit their own taste buds, it is a sacrilege comparable to Konglish that need to corrected. But if Americans change the pizza or Chinese food to suit their own taste buds, it's supposed to be authentic, and it's the way it should be done?

By: me

me — Wed, 13 Jun 2007 05:26:31 +0000

Tom again your missing the whole point. Have you EVER eaten Korean Pizza made outside of the Ville? Or better yet TOM are YOU even in KOREA?

Oh I am certain if you see some Konglish, You would say something or post something right? So this would be considered whining by what your writing>

Well TOM since it is quite obvious you do not REALLY KNOW the Koreans cook the CORN in the cheese making it a real task to pick the CORN out,

Oh and dont get me started about Korean Cake

By: Richardson

Richardson — Wed, 13 Jun 2007 01:50:55 +0000

Corn aside, "Mr. Pizza" is indeed American style pizza.