Are you in Korea and interested in trying out some whale meat? It looks like Ulsan might be the place for you:
Eating whale meat here can be an unsettling experience. The International Whaling Commission banned commercial whaling worldwide in 1986. That means, according to law, restaurants in Ulsan are only allowed to serve whale meat that has been caught “by accident†in fishing nets or washed up on shore already dead.
But that doesn’t mean the restaurant owners here always stick to the law. After all, Ulsan is known as Whale Meat City. The heyday of whaling in Ulsan, 70 kilometers (43 miles) north of Busan, came in the 1970s and 1980s. Legend has it that even the local dogs running around town would carry a chunk of whale meat in their mouths. [Joong Ang Ilbo]

The rest of the article provides restaurant and tour information for those interested in visiting the city that is home to 80% of the nation’s whale restaurants. The article also provides a good summary of Korea’s whaling history and the city is home to Korea’s only whaling museum.Â
Some of you may remember South Korea has been criticized in the past for eating whales.
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Has the ROK ever ratified any IWC anything? Not as far as I can find. Yet they did host the 2005 IWC meeting in Ulsan. But there ever any agreement?
If not so, then the ROKs can eat hearty.
http://www.iwcoffice.org/_documents/meetings/ChairSummaryReportIWC57.pdf
It’s just never tasted the same since they stopped putting dolphin in it.
All this talk of food is making me hungry. I wonder if I should hop a train to Ulsan for a bit of whale or to Incheon for some seal.
Kinda makes a good ol’ fashioned bowl of dog soup seem rather dull.
[…] guess authorities didn’t like the previous Joong Ang Ilbo report about whale restaurants in Ulsan and have now launched a crackdown on illegal whaling in Ulsan that found 90 Minke whales in cold […]