By This actually sounds quite good:
By the time I finish telling you how to make your own Korean tacos, it’ll probably be too late: A Korean taco truck will be parked in front of your house. This is a trend with legs—I mean wheels.
Like most people with taste buds, Kye Soon Hong and Eric Vigesaa were thrilled to hear about Kogi BBQ, the L.A. taco truck that serves Korean tacos, burritos, quesadillas, and hot dogs. Kye is Korean-American and Eric is of Norwegian heritage; they’ve talked about starting a blog called Kimchi and Lutefisk. Unfortunately for their Kogi jones, Kye and Eric live in Seattle. [Gourmet via King Sejong]
Read the rest, but I’m all for Korean tacos especially ones with spicy pork in them. I wonder how long before this catches on in Seoul?
1:01 am on June 3rd, 2009 1
I've always been curious to know what Korean food was like way back in history — ever since I heard that red peppers were a discovery in the New World and later brought into Korea.
I can't picture Korean food without red pepper….