By GI Korea on February 3rd, 2011 at 1:00 pm

Picture of the Day: Lunar Food

• Kevin Kim
  9:01 am on February 3rd, 2011 1

  Now I'm hungrier.

• setnaffa
  11:30 am on February 3rd, 2011 2

  It's what's for dinner at my house…

• Ryan
  1:47 pm on February 3rd, 2011 3

  Is that kimbab "battered" with egg there?

• Tbonetylr
  12:25 am on February 4th, 2011 4

  If I was a pirate I might eat it for free and get kudos from the entire S. Korean population. But, I'm not so what is that shtyte?

• setnaffa
  2:53 am on February 4th, 2011 5

  #3, yes… pretty much eerything coverd in fried egg…

• Bianca the Skydiver
  3:40 am on February 4th, 2011 6

  Stodge to soak up the booze

• ChickenHead
  5:13 am on February 4th, 2011 7

  I like Korean food.

  But Lunar New Year food SUCKS.

  The fakest of fake Krab, processed meat made of pulped butchers' offal, random bits of bone-infused trash fish…

  …I don't eat that crap even when it isn't coated in glop and tossed into a boiling pot of free radicals and heart disease.

  And by the time it gets limply served up on a layer of transparent paper towel that can't physically eat any more oil, it is as cold as the deceased ancestors and littered with well-hidden toothpicks waiting to strike.

  I prefer some Happy New Year yook-gay-jang, thankyouverymuch.

• Teadrinker
  11:28 pm on February 4th, 2011 8

  I'm not convinced the whole fried food thing is all that traditional.

• setnaffa
  3:30 am on February 5th, 2011 9

  I seriously think some of you prefer complaining to enjoying…

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